The tongue map is a widespread misconception that originated from misinterpretation of David Hänig's 1901 research on taste sensitivities. While Hänig found slight variations in taste sensitivity across different areas of the tongue, his research showed that all tastes could be detected everywhere on the tongue. The misconception persisted due to language barriers (original research in German), visual oversimplification in newspaper illustrations, and human preference for narrative simplicity over scientific complexity. The example illustrates how misinformation spreads through unintentional distortion rather than deliberate deception, and emphasizes the importance of maintaining healthy skepticism when encountering convenient explanations or surprising claims.